Tom Ankner

Senior Director Private Schools

Tom Ankner has accumulated more than two decades of experience in private school dining services, bringing a rare combination of culinary expertise and operational leadership to his role as Senior Director of Private Schools at Lessing’s Food Service Management. Tom has spent his career immersed in the unique rhythms and expectations of college preparatory institutions, where food service is more than just a meal — it’s a vital part of the student experience.

A graduate of The Culinary Institute of America, Tom went on to earn a master’s degree in hospitality management from Florida International University. His academic background is matched by hands-on expertise, with a career that spans every facet of school dining operations, from menu innovation and nutrition compliance to team leadership and campus community engagement.

Tom’s approach is rooted in partnership. He works closely with school administrators, faculty, and parent organizations to tailor dining programs that reflect each school’s identity and culture. He leads with a commitment to transparency, quality, and service — ensuring that every dining experience supports the educational mission of the schools we serve.

As a ServSafe-certified professional with additional credentials in food safety and operations management, Tom upholds the highest standards of compliance and care across all campuses under his leadership. His steady presence and proven track record have earned him the trust of some of the most respected private schools along the East Coast, including Fordham Preparatory School, where his influence has helped shape a dynamic, student-first dining culture.

Tom’s leadership continues to drive the evolution of Lessing’s private school division, setting the benchmark for excellence in independent school dining.