John DiPonzio

Regional Manager Northern New York

John DiPonzio, who joined Lessing's Hospitality Group in 2011 as the Regional Director of Operations, brings a wealth of experience and a deep understanding of the food service industry. With a career spanning over two decades, John has been involved in virtually every aspect of the business, including purchasing, marketing, operations, and sales.

John's educational background in Food Service Management, obtained from SUNY Canton, laid the foundation for his expansive career. Further honing his skills, he attended Rochester Institute of Technology, where he developed a comprehensive perspective of the industry.

Prior to joining Lessing's, John played similar roles in predecessor companies, showcasing his versatility and expertise in multiple facets of food service management. A significant part of his professional journey is marked by the enduring relationships he has built with clients, many of which have flourished for nearly twenty years. This longevity in client relationships underscores John's commitment to excellence and his ability to adapt to the evolving needs of the industry.

A lifelong resident of Rochester, John's roots in the community run deep. He resides there with his wife of 32 years, alongside their adult children. His connection to Rochester not only reflects his personal life but also influences his professional approach, combining local insights with broad industry knowledge.

At Lessing's, John continues to drive operational success, leveraging his extensive experience to enhance service quality, innovate operational strategies, and nurture client relationships. His leadership and expertise have been instrumental in the growth and development of Lessing's operations, making him a valuable asset to the team and a respected figure in the industry.