Chip Loree

Area Operations Manager

Chip Loree, a seasoned management professional with 33 years of progressive leadership experience, currently serves as the District Manager for Lessing's Hospitality. Since January of 2010, Chip has been at the forefront of managing the Western New England district, steering it towards remarkable growth with $10 million in sales.

Chip's leadership is defined by his ability to streamline operations and increase revenue, guiding a team of 25 managers and 200 associates. His efforts in budget management, financial oversight, and vendor partnership have significantly contributed to the district's success. Chip also plays a key role in supporting the sales team, enhancing proposal development and contract negotiations, leading to expanded accounts in the New England territory.

His broad expertise includes cost reduction, project planning, customer relations, quality assurance, and contract negotiation, making him a pivotal figure in driving Lessing's Food Service toward continued growth.